Recently, I wrote about the benefits of making your own rice dishes instead of using a boxed mix. Here is an easy Risotto recipe. Ingredients:
- 2-2 1/2 cups low-salt vegetable soup
- 1/2 cup Arborio rice
- salt to taste
- Tony Chachere’s Creole Seasoning to taste
- 1 Tbsp olive oil
- Pur�e soup until creamy
- Heat the olive oil in a large saucepan.
- Add the rice. Saut� until brown.
- Add the soup, 1 cup at a time, and cook rice for 20 minutes, stirring very often.